![]() When I say that this recipe is not difficult, I mean it. What You Need To Make Buttermilk Biscuits It’s in the title, so I urge you to use buttermilk when making these biscuits! If you don’t have buttermilk on hand, you can use my Perfect Buttermilk Substitute, which is essentially indistinguishable from what you’d buy in a carton at the store and uses only two ingredients to make.īuttermilk (or my substitute) will give you a tender, perfect biscuit. Just know you’ll get a soft, buttery, and flaky experience from it! Buttermilk It can be the star of the show with gravy, or it can be an ideal side placed in a lovely basket to go with dinner. ![]() It’s the ultimate biscuit, perfect for breakfast, lunch, or dinner. Pretty much everyone knows what a biscuit is - so a buttermilk biscuit is one that uses buttermilk to tenderize the dough and lend a slight tang to the flavor. We’ll just have to have him give us recipes for all of those other biscuits, too! “ In the South, we love our biscuits-buttermilk biscuits, angel biscuits, drop biscuits, and cathead biscuits to name a few!“ His famous Buttermilk Biscuits recipe is perfect for any type of topping you throw at it, from butter to honey, or even gravy, there’s a reason the South is considered to have perfected the biscuit. IN THIS RECIPE: You’re about to get a homemade buttermilk biscuit recipe straight from the Southern source - my great friend and Bold Baking Network expert Brian Hart Hoffman, founder & editor in chief at Bake from Scratch Magazine!Īs I mentioned in his Hummingbird Coffee Cake recipe, Brian is a close friend of mine and knows a thing or two about good southern baking, so I’ve asked him to share some of his favorite recipes with us as part of our Bold Baking Network. Please see my full disclosure for details.
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